Elizabeth Street Café's Chicken & Rice Soup Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks.
Lamb-Shoulder Mafe With Fonio
NYT Cooking: The Senegalese-born chef Pierre Thiam makes this lamb mafe with meat from the shoulder, on or off the bone, which goes tender after a stretch of unattended, gentle simmering. Adapting the dish in New York, Thiam thickened it with jarred peanut butter, which lends the sauce its characteristic creaminess, and Vietnamese fish sauce, for salty depth. Though he leaves the Scotch bonnet whole, if you...
Rows of corsets on display in the front window of a corset store located along the Boulevard de Strasbourg in Paris, France. Photograph by French photographer Eugene Atget, titled 'Boulevard de Strasbourg'.