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from Food.com

Garlic Aioli

An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats.

from Food.com

Garlic Mayonnaise (Aioli)

Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc.

from Crazy Jamie

Maggiano’s Fried Zucchini with Lemon Dip

Maggiano's Lemon Aioli Recipe Happy #NationalZucchiniDay! We're whipping up some Lemon Aioli to go with our Crispy Zucchini Fritté to celebrate!

from Pinch of Yum

Garlic Spaghetti Squash with Herbs

This Garlic Spaghetti Squash with Herbs includes a handful of toasted pine nuts and grated Gruyere cheese. The post suggests cutting down on the grated cheese, so why not just change the recipe? Cut to cup and garnish with more if desired.