An Italian inspired whole roasted turkey flavored with porcini mushrooms and fennel seeds.
A spatchcocked turkey requires a slightly different carving technique than a bird cooked the traditional way, but the basic approach remains the same: Remove the legs and wings, and then slice the breast meat.
Fresh culinary herbs for sale. The freshest herbs available in Salt Lake City, and surrounding areas.
Seasoned Roast Turkey yummy add fresh sage, rosemary, and thyme place in turkey bag and cook.
Roast Turkey with Brown Sugar and Mustard Glaze. A practically instant sweet-and-spicy mixture of mustard and brown sugar flavors the bird and gives the skin an impressive golden-brown color.
Thanksgiving: Salt-roasted turkey with lemon and oregano