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Lemon Cheesecake Mousse
Ingredients:
For the crust:
1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• For the lemon cheesecake mousse:
1 cup heavy cream
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon pure vanilla extract
• Optional toppings:
Whipped cream
• Lemon zest
• Fresh berries
• Instructions:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter for the crust. Mix until the crumbs are evenly coated with the butter.
Press the crumb mixture into the bottom of individual serving glasses or a large serving dish to create the cheesecake cru
