Most chefs in France& Limousin region say that this creamy cake tastes best made with unpitted cherries. If this is too rustic for you, pit the cherr.
Richard Blais’s Chinese-style Wu-Tang Clams with sesame oil, ginger, Chinese pork sausage and bok choy
Get Food & Wine's recipe for spicy pepper shrimp from star chef Andrew Zimmern.
Creamy Pasta with Tomato Confit and Fresh Goat Cheese - Food and Wine magazine
Crispy Creamy Potato Puffs uses potato chunks, egg, butter, Parmesan, flour and nutmeg to make a tasty potato nugget treat.
Beef Tenderloin with Aromatic Thai Spices Recipe - Jean-Georges Vongerichten