Most chefs in France's Limousin region say that this creamy cake tastes best made with unpitted cherries. If this is too rustic for you, pit the cherr...

Sweet Cherry Clafoutis

Most chefs in France& Limousin region say that this creamy cake tastes best made with unpitted cherries. If this is too rustic for you, pit the cherr.

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Food Mood

Creamy Lima Bean Gratin

clock
2 hours
Ingredients
∙ Serves 10
Produce
  • 4 10-ounce boxes Baby lima beans, frozen
  • 2 Bay leaves
  • 2 Leeks, large
  • 3/4 lb Shiitake or cremini mushrooms
  • 1 tbsp Tarragon
Canned Goods
  • 3 cups Chicken stock or low-sodium broth
Baking & Spices
  • 1 Salt and freshly ground pepper
Bread & Baked Goods
  • 1/2 cup Bread crumbs, fine dry
Dairy
  • 4 tbsp Butter, unsalted
  • 3 cups Heavy cream
  • 1/4 cup Parmesan cheese
Creamy Lima Bean Gratin Recipe - Robert Stehling | Food & Wine

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