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Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner. The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! Chuck Roast Recipe Roast Recipe Dutch Oven, Dutch Oven Recipes, Pot Roast Recipe Stove Top, Chuck Roast Dutch Oven, Dutch Oven Beef Stew, Beef Tip Recipes, Cooking Recipes, Beef Tips, Roast Beef Recipes Oven
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Recipe from
theseasonedmom.com

Dutch Oven Pot Roast - The Seasoned Mom

69 ratings
· 3.5hr · 8 servings
lonerganblair
The Seasoned Mom
134k followers

Ingredients

Meat
1 (3 lb.) boneless chuck, boneless roast
Produce
2 Bay leaves
5 Carrots
4 Celery, large ribs
2 cloves Garlic
2 Onions
2 sprigs Rosemary, fresh
3 Russet potatoes, medium
2 sprigs Thyme, fresh
Canned Goods
3 cups Beef broth
Baking & Spices
1/3 cup All-purpose flour
1 Kosher salt and ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 tbsp Butter
Beer, Wine & Liquor
1/2 cup Red wine

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