1hr 10min · 10 servings
Ingredients
• 3 boneless skinless chicken breasts split in half
• 2 cups broccoli
• 1 cup fresh spinach
• 1 box rigatoni pasta
• 1 medium yellow onion, diced
• 6 cloves garlic, minced
• 1 quart chicken broth
• 21/2 cups heavy cream
• 4 tbsp unsalted butter, divided (2 Tbsp each)
• 3 Tbsl all purpose flour
• Garlic and herb seasoning
• All purpose seasoning
• Smoked paprika
• Salt and pepper to taste
• 1 cup mozzarella cheese
• 1 cup pepper Jack or Monterey Jack cheese
• 1 cup fresh shredded Parmesan cheese
• Fresh chopped parsley for garnish
DIRECTIONS
• Season your chicken breast with some of your garlic and
• herb seasoning, all purpose seasoning, and smoked
• paprika. Season enough to coat the breasts well.
• In a large skillet over me
