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Heat's Kitchen: Green Beans with Balsamic, Mushrooms and Parmesan

Heat's Kitchen: Green Beans with Balsamic, Mushrooms and Parmesan

Heat's Kitchen: Green Beans and Broccoli

This was a great new side dish that was very easy to make! I did use fresh green beans and I think that made all the difference!

Heat's Kitchen: Citrus Green Beans

I don't make fresh green beans often, but I really need to more! They are so delicious and crunchy! This is one of the simplest ways to make.

Heat's Kitchen: Thai Chicken with Basil and Pineapple

I've said it many times before, but I love stir frys. Of pretty much any flavor and protein. This had a lot of flavor.

Heat's Kitchen: Garlic and butter green beans

This is such a simple recipe, but it's so good. I seriously cannot say no :) Garlic and butter green bean.

Heat's Kitchen: Chicken with Artichokes and Mushrooms

I gave Scott the recipe when I was working late one night without giving him prior notice that the origi.

Heat's Kitchen: Green Beans with Shallot Dressing & Brazil Nuts

I found this recipe on the Tasty Kitchen website . I looked it up because I had extra shallots left over from my ravioli recipe and didn't.

Heat's Kitchen: Balsamic Chicken

Balsamic Chicken-adapted from Eating Clean and Saving Green Total Time 7 hours Serves 4 4 chicken pieces.

Heat's Kitchen: Fish with Honey and Balsamic Onions

I really want to cook fish on a regular basis. I've found swai fillets in the bag, and they taste just like halibut or any other white fish-.

Heat's Kitchen: Teriyaki Venison Steak with mushrooms

For Christmas, Scott's sister and her boyfriend gave us venison steaks. Let me tell you, this was the greatest thing ever. I told Scott he n.

Heat's Kitchen: Mushroom Pot Roast with Gravy

Any sort of roast is a favorite of mine, especially if it's made in the slow cooker. It always comes out so tender! That just reminds me of .

Heat's Kitchen: Roasted Red Pepper Balsamic Portobello Burger

I have just been terrible at posting. It's not like it takes a long time!

Heat's Kitchen: Recipe Redo: Salad with Green Beans and Peanut Dressing

I decided to try this recipe again. The second time around this turned out great! I love the flavor of the peanut butter. It tastes so fres.

Heat's Kitchen: Chicken Stuffing Skillet

When I came across this recipe, I knew I had to make it. Scott is a fan of anything cooked with a sauce and green beans. The original recipe.