Bellini : Invented at Harry's Bar in Venice, the Bellini is best when made with ripe peaches. If peaches aren't in season, try creme de peche (peach syrup). Use a ratio of 1 part syrup to 4 parts Prosecco.
Winter Bourbon Smash
A bourbon smash with raspberry jam, fresh orange juice, bourbon, and triple sec. The perfect, boozy winter drink that utilizes jam instead of fresh fruit to keep it seasonal.
I need the salt air + this drink :: Malibu Bay Breeze Mixed Drink 2 or 3 oz Coconut Flavored Rum, 2 oz Pineapple Juice, 2 oz Cranberry Juice. In a glass with ice, add all ingredients. Stir well and serve.
Bourbon and Peach Smash 2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. fine bourbon Splash Punt e Mes Ginger ale Garnish: mint sprig and ginger slice
The Green Goblin: Midori, Peach Schnapps, Pineapple Juice, Sour Mix, Green Apple Vodka & Pineapple Rum. Garnish with a lemon and a cherry.
Trendy mojito meets classic martini in this sophisticated blueberry cocktail. Acai-berry vodka makes it extra fruity, while muddled mint leaves give it a fresh herbal touch.
Mexican Sunset is a gorgeous tequila cocktail perfect for Cinco de Mayo, or just relaxing on the back porch!
Prosecco Gold Rush
Prosecco Gold Rush recipe from Michael Chiarello via Food Network
Buddha's Hand and Thai Basil Cocktail
Ingredients: 1 oz Hangar One Buddha’s hand vodka 1 oz Manzanilla sherry oz lemon juice oz Buddha’s hand cordial oz sparkling water 5 large Thai basil leaves 5 strips of candied lemon peel Thai basil flower for garnish
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Food Network : Champagne Cocktail
Classic Champagne Cocktail : Soak a sugar cube in bitters, drop it into a flute, fill the flute with champagne and garnish with a twist of lemon. This classic drink dates back to at least the century.
the perfect manhattan
the perfect manhattan: 2 ounces rye or bourbon whiskey ounce sweet vermouth, usually red ounce dry vermouth, usually white 2 dashes angostura, peychauds or orange bitters Maraschino cherry (traditional) or small piece lemon peel for garnish