pureandplantbased.com
Roasted Veggie Stir-Fry
55min · Vegan, Gluten free · 5 servings
This roasted veggie stir-fry recipe makes for a perfect easy and healthy weeknight dinner. It is packed with a variety of vegetables that have been covered in a delicious sauce , roasted and then served over brown rice. The brown rice adds a healthy whole grain to the meal and is the perfect base for the recipe. In addition, it is completely plant-based and oil-free. #plantbased #oilfree #healthy #healthyrecipes #veganrecipes #wfpb
Ingredients
Produce
• 6 Button mushrooms
• 8 Garlic cloves, small
• 1 tsp Garlic powder
• 1/2 tsp Ginger
• 1 Green bell pepper
• 1 Onion
• 1 tsp Onion powder
• 1 Red bell pepper
• 3 Squash
• 2 Tomatoes
• 3 Zucchini
Condiments
• 1 tbsp Miso
• 1 tbsp Tahini
Pasta & Grains
• 3 cups Brown rice
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Paprika
• 1/2 tsp Salt
Nuts & Seeds
• 2 tbsp Coconut aminos
Liquids
• 1/2 cup Water