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Rhubarb Dump Cake  A great recipe for all that leftover rhubarb in the summer...great with vanilla ice cream.

Rhubarb Dump Cake A great recipe for all that leftover rhubarb in the summer...great with vanilla ice cream.

Sour cream custard rhubarb cake.    1 yellow cake mix prepared as per box Mix separately the following: 8ozs sour cream 3 egg yolks 2 cups sugar 2 cups of chopped rhubarb 1 tsp vanilla   Pour cake mix into prepared 9x13 cake pan, then pour the sour cream mixture over evenly the top of the cake mix.   Bake at 350 degrees for 1 hour or longer depending on your oven.  You can tell if it's done by shaking the pan. If the center holds firm you are done.  Do not under bake.   Serve with ice cream…

Sour cream custard rhubarb cake. 1 yellow cake mix prepared as per box Mix separately the following: 8ozs sour cream 3 egg yolks 2 cups sugar 2 cups of chopped rhubarb 1 tsp vanilla Pour cake mix into prepared 9x13 cake pan, then pour the sour cream mixture over evenly the top of the cake mix. Bake at 350 degrees for 1 hour or longer depending on your oven. You can tell if it's done by shaking the pan. If the center holds firm you are done. Do not under bake. Serve with ice cream…

Better than Anything Butterfinger Cake

Better Than Anything Butterfinger Cake

Better than Anything Butterfinger Cake: LOVED this!!! If you love Butterfinger, you will love this cake. In fact, I am craving more right now, but two pieces was enough for today! Oh and this cake was easy...makes it even more delicious!

Rhubarb Pudding Cake  Family declares it yum! Experiment to try to reduce some sugar - at least 1/4 cup from "topping" can be removed, easily.

Old Fashioned Rhubarb Pudding Cake

Rhubarb Pudding Cake Family declares it yum! Experiment to try to reduce some sugar - at least 1/4 cup from "topping" can be removed, easily.

Sticky Bun Monkey Bread: awesome.  I used both tubes of Grands in my bunt pan.  Hint :  use more butter and brown sugar mix.  2 pans for our family

Sticky Bun Monkey Bread: awesome. I used both tubes of Grands in my bunt pan. Hint : use more butter and brown sugar mix. 2 pans for our family

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