Peach, Mozzarella, and Basil ripe peaches (peeled, if desired) 1 cup fresh basil leaves, torn 8 ounces fresh mozzarella, cut into chunks 2 teaspoons extra-virgin olive oil teaspoon kosher salt teaspoon black pepper
Put a Skewer In It! The Best Foods to Grill on a Stick | CAPRESE SALAD | All the flavors of the classic Italian salad, heated up on a smoky grill until the cheese is gooey and the tomatoes are charred and delicious.
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Quinoa with Tomato, Basil, and Mozzarella (Really yummy! I added one minced clove of garlic to the dressing and next time I will add one more tablespoon of balsamic vinegar. This is a very light and tasty side dish!)