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Peach, Mozzarella, and Basil Salad

Peach, Mozzarella, and Basil ripe peaches (peeled, if desired) 1 cup fresh basil leaves, torn 8 ounces fresh mozzarella, cut into chunks 2 teaspoons extra-virgin olive oil teaspoon kosher salt teaspoon black pepper

Baked Caprese Rigatoni

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Smoky Heirloom Tomato and Grilled Peach Pasta Salad with Basil Vinaigrette

Homemade Thin-Crust Pizza