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Chef Ross Lusted in his award-winning restaurant The Bridge Room.

Chef Ross Lusted in his award-winning restaurant The Bridge Room, has won three hats in the 2016 Sydney Morning Herald Good Food Guide.

SMH Good Food Guide Awards held at Cirrus, Barangaroo. Photo bomb by The Divine Miss Rigby.

SMH Good Food Guide Awards held at Cirrus, Barangaroo. Photo bomb by The Divine Miss Rigby.

Donald Trump Taps José Andrés for DC Hotel Eatery - Trump Hotel

Donald Trump Taps José Andrés for DC Hotel Eatery

José Andrés on Tasting Menus, Critics, and the Democracy of Restaurants - Cayman Cookout 2013 - Eater National

Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine.Escoffier was France's pre-eminent chef in the early part of the 20th century. He organized his kitchens by the brigade de cuisine system, with each section run by a chef de partie.Escoffier published Le Guide…

Georges Auguste Escoffier October 1846 – 12 February was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.

Two years after famed Chicago chef Charlie Trotter died of a stroke, his legacy lives on via the creation of The Trotter Project and an in-flight meal partnership with United Airlines.

United Airlines, Famous Chefs Collaborate to Improve In-Flight Meals

Two years after famed Chicago chef Charlie Trotter died of a stroke, his legacy lives on via the creation of The Trotter Project and an in-flight meal partnership with United Airlines.

Videogallery, Reporter Gourmet

Benu is one of San Francisco's most celebrated restaurants and one of only a handful to receive three Michelin stars. In this short film head chef, Corey Lee.

Adaptable setup, is either two sets of bench tables, or one set of amphitheatre type seating

Loving the look of Abbots & Kinney, Adelaide, the 2015 Eat Drink Design Awards Best Cafe Design winner.

Hélène Darroze, Meilleure Femme Chef du Monde 2015

Hélène DarrozeHélène Darroze, Paris, and Hélène Darroze at the Connaught, LondonInspirational fourth-generation chef who cooks ingredient-led food with French soul

Chefs Table

Es ist wieder Zeit für eine Reservierung am Chefs Table

Netflix presents: A Screening of Chef's Table Under the Stars - Margaret River Gourmet Escape

New Chefs, New RulesHymanson (far left) and Kramer—photographed at Kramer’s home in Los Angeles—run an abuse-free kitchen at their restaurant Kismet. Across the country a rising generation of female chefs is doing the same.

How Female Chefs Are Changing Restaurant Kitchen Culture

Sara Kramer and Sarah Hymanson of Los Angeles’s Kismet are part of a new wave of female chefs creating a kinder, gentler restaurant-kitchen culture.

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