Explore Butter Tarts, Canada, and more!

Real Canadian Butter Tarts

Real Canadian Butter Tarts

Melt in your mouth butter tarts, oh sooo good ! The method for baking is unusual, but will prevent the filling from boiling over.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin de

Award-Winning Butter Tarts

Winning Butter Tarts

Butter tarts are a Canadian tradition. Waaaay back in the a national contest here in Canada concluded that these butter tarts, originating from Wilkies Bakery in Orillia, Ontario, were the best.

The Butter Tart--Ontario pioneers recorded the recipe for this mix of butter, sugar and eggs in a pastry shell as early as 1915 but its roots may lie in the 17th century New France.

The BEST Easy Canadian Butter Tarts Recipe from the Century❗️ And how many can say we have a recipe in our book that old❗️ My oldest recipe is from I believe

butter tarts

butter tarts with Maple syrup is added to the raisin filling and we soaked the raisins in Canadian Whisky. The crust is a buttery tart crust. And since I love my crust “well-done”, nicely browned and flavorful, I prebaked the crusts before filling them.

Butter Tarts and Pecan Tarts: Two classic tart recipes. The tradtional Canadian butter tart (with or without raisins) and pecan tarts.

Butter Tarts and Pecan Tarts (these remind me of the ones we used to get in Canada as a kid)

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