• Sugar (2/3 cup): Adds sweetness and affects the texture.
• Eggs (3 large): Act as an emulsifier and help create a smooth consistency.
• All-purpose flour (1.5 tablespoon): Helps thicken the custard.
• Salt (1/8 tsp): Enhances the overall flavor.
• Milk (1 cup): The base liquid for the custard.
• Bananas (2 large, ripe): Provide the main flavor and natural sweetness.
• Cream (1 1/4 cup): Gives the ice cream its rich and creamy texture.
• Vanilla (1 tsp): Adds depth to the flavor.
• Optional add-ins (such as 1/2 cup toasted walnut pieces or crumbled graham crackers): Add texture and flavor variations.
