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Bahamian Rum Soaked Coconut Cake:      Coconut Rum Syrup   ¾  c canned coconut milk    6 Tbsp sugar   ½ c dark rum     In a medium saucepan over medium heat, warm the coconut milk, and the sugar, stirring until the sugar dissolves.  It shouldn’t come to a boil.  Remove the syrup from heat and add the dark rum.  Whisk everything together.  Set aside until the cake comes out of the oven.

Bahamian Rum Soaked Coconut Cake: Coconut Rum Syrup ¾ c canned coconut milk 6 Tbsp sugar ½ c dark rum In a medium saucepan over medium heat, warm the coconut milk, and the sugar, stirring until the sugar dissolves. It shouldn’t come to a boil. Remove the syrup from heat and add the dark rum. Whisk everything together. Set aside until the cake comes out of the oven.

Brownie butter cake, thick brownie and rich butter cake combined into one decadent and to-die-for cake! Click for recipe

Brownie butter cake, thick brownie and rich butter cake combined into one decadent and to-die-for cake! Click for recipe

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