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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map/ Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell:

The New Moosewood Cookbook, by Mollie Katzen; (Cauliflower-Cheese Pie with Grated Potato Crust) -- Margaret

) Anniversary of my most favorite cookbook, Moosewood Cookbook by Mollie Katzen

Favorite cookbook ever. As much fun to read as to cook from... Montana's Mom's Cheesecake is to die for :}

The Best Summer Cookbooks From R29 Staffers

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it

The Joy of Cooking 1975 edition (my favorite edition and the edition I use most often) this edition was most recently issued as the "75th Anniversary edition" with some additions.

This is The Joy of Cooking The All-Purpose Cookbook by Irma S. Rombauer and Marion Rombauer Becker, Bobbs-Merrill Company, Inc.

Dinner: A Love Story

Dinner: A Love Story: It all begins at the family table by Jenny Rosenstrach

BARNES & NOBLE | James Beard's American Cookery by James Beard | NOOK Book (eBook), Paperback, Hardcover

James Beard's American Cookery

James Beard's American Cookery by James Beard. This book is pretty high up on my wishlist. It supposedly brings a historical perspective to American cuisine and provides several recipes for home style dishes.

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