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Smashed sweet potatoes with Wisconsin blue cheese and roasted pears. It's hard not to love WI blue cheese - Seymour Dairy Crest, Hook's, and Mindoro all spring to mind. On this side of the border, visit the Caves of Faribault.

Smashed sweet potatoes with Wisconsin blue cheese and roasted pears. It's hard not to love WI blue cheese - Seymour Dairy Crest, Hook's, and Mindoro all spring to mind. On this side of the border, visit the Caves of Faribault.

Orzo and Grilled Vegetable Salad with Feta, Olives, and Herbs

Recipe for Whole Wheat Orzo and Grilled Vegetable Salad with Feta, Olives, and Herbs

I am a big fan of kale salads and slaws. Kale has a hearty, long-lived texture that doesn't go limp and soggy in the refrigerator, and its meaty taste stands up to the simple yet tangy lemon dressings I prefer. So when I saw this recipe from Kim Severson I promptly bought a bunch of kale and a block of ricotta salata. You should too: This stuff is delicious.

Kale and Ricotta Salad from Kim Severson and Gourmet — Recipe Reviews

I am a big fan of kale salads and slaws. Kale has a hearty, long-lived texture that doesn't go limp and soggy in the refrigerator, and its meaty taste stands up to the simple yet tangy lemon dressings I prefer. So when I saw this recipe from Kim Severson I promptly bought a bunch of kale and a block of ricotta salata. You should too: This stuff is delicious.

Butternut squas soup from the Lebanese kitchen cookbook via Sauce magazine

Butternut squas soup from the Lebanese kitchen cookbook via Sauce magazine

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