Raspberry Lemon Muffins, What better way to spread out a handful of raspberries from the backyard, OR your nabors backyard!!

Raspberry Lemon Muffins

Raspberry Lemon Muffins, What better way to spread out a handful of raspberries from the backyard, OR your nabors backyard!!

@Madison Jahn so cool how you're going to make this for me for my bday! Pecan, Bourbon, and Butterscotch Bread Pudding - Bon Appétit

Pecan, Bourbon, and Butterscotch Bread Pudding

@Madison Jahn so cool how you're going to make this for me for my bday! Pecan, Bourbon, and Butterscotch Bread Pudding - Bon Appétit

Cinnamon Sugar Banana Lumpia

Cinnamon Sugar Banana Lumpia

(Baked) Cinnamon Sugar Banana Lumpia Do not fry but instead bake at 400 degrees until golden. Top with salted caramel sauce/chocolate/vanilla bean ice cream

Passover Carmel Pie Filling:1 cup sugar,3/4 cup corn syrup,1 tea salt 2 tablesp unsalted butter,⅓ cup heavy cream 1 teaspoon vanilla bean paste Combine sugar, 1/3 c water, syrup, salt in heavy saucepan. cook, stirring, until  sugar melts. Stop stirring, increase heat and clip on a candy thermometer. Heat the sugar syrup to 245 degrees F. take pan off heat and add the butter and cream. The mixture will bubble. stir until butter has melted. Add the vanilla and Pour immediately into   crust.

Passover Carmel Pie Filling:1 cup sugar,3/4 cup corn syrup,1 tea salt 2 tablesp unsalted butter,⅓ cup heavy cream 1 teaspoon vanilla bean paste Combine sugar, 1/3 c water, syrup, salt in heavy saucepan. cook, stirring, until sugar melts. Stop stirring, increase heat and clip on a candy thermometer. Heat the sugar syrup to 245 degrees F. take pan off heat and add the butter and cream. The mixture will bubble. stir until butter has melted. Add the vanilla and Pour immediately into crust.

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