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I'm a big fan of mousses. I feel like a good mousse can fit any occasion -  a fancy dinner party, picnic lunch, or just a regular Tuesday night. A  mousse can be almost any flavour you can think of, perfect for any and  every season. And the texture of a light, smooth, and airy mousse can't be  beat.  Another big plus to making mousses - very little cooking involved! That  means you don't have to be sweating over a stove when it's already 30  degrees in your kitchen. Another plus - it's…

Strawberry Mousse in Honey Tuiles

(or bottle, cup, etc.), making sure the ends of the tuile overlap. If you need to adjust the tuiles after they have cooled, simply place them back in the ov

Lemon meringue tart

Tartaleta clasica de crema de limon y chocolate blanco y merengue suizo. Classic lemon tart with white chocolate and swiss merengue.

White chocolate rice pudding parfait with poached winter fruits

White chocolate rice pudding parfait with poached winter fruits

An indulgent take on a classic rice pudding recipe, this dish from chef Andrew MacKenzie has creamy white chocolate and deliciously spiced poached fruits.

If you've been a reader of my blog for the past few years, you'll know that I'm not much of a layer cake person. I find them tricky and difficult and just so da

Strawberry and Vanilla Bean Cake

#sweettooth #richsindia #dessertlove #dessertphotography

Passionfruit, Coconut and Ginger Mille Feuille.interesting idea, plating it on it's side

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