This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Recipe only makes the bottom. Must double to make a top as well. Grate the butter since you don't have a food processor.
You had me at Nutella! Nutella Pie Crust Crescent Rolls (unroll and cut into 32 wedges - pizza style). Spread small amount of Nutella and roll up. Top with melted butter and cinnamon sugar. Bake: 425 degrees for