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Kale, feta and crispy chickpea salad - George Eats | Recipe | Feta recipes, Raw food recipes, Kale salad recipes
a white plate topped with lots of green salad next to glasses and utensils
georgeats.com

Kale, feta and crispy chickpea salad - George Eats

1 rating
· 40min · 4 servings
Serves 4-6* Cups and measures are in Australian cups and measures. Use gram weights for international accuracy.*1 Australian tablespoon = 4 Canadian, US and New Zealand teaspoons1 Australian tablespoon = 3 1/2 British teaspoons
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Ingredients

Produce
• 1 bunch Flat leaf parsley
• 1/4 cup Raisins
• 150 g Tuscan kale
Condiments
• 1 tbsp Dijon mustard
• 1 tbsp Honey, hot
• 30 ml Lemon juice
• 1/2 cup Olives, pitted
Baking & Spices
• 2 tsp Paprika, smoked
• 1 Seasoning
Oils & Vinegars
• 104 1/3 ml Garlic infused oil
• 34 3/4 ml Vegetable or olive oil
Nuts & Seeds
• 1/2 cup Walnuts
Dairy
• 180 g Feta, firm
• 1 Parmesan
Other
• 2-3 teaspoons tajin (see notes)
• 1 X 400g can of chickpeas (drained and rinsed)

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