This week pizza is on the menu for the Food Matters Project. This recipe left a lot open for interpretation and I wanted to push the envelope a little. We love to make pizza a few times a month and I must admit that we get in a little bit of a rut always topping [...]
watermelon grilled cheese with nut crumble: Watermelon goes great with salty cheese. Cut 1/2 inch slices of melon. Top them with a little bit of mozzarella or young cheddar and add to a grill pan or your barbecue for a couple of minutes. Remove from the grill, drizzle some olive oil on top and sprinkle with fresh herbs and chopped pistachios.