The Pain au Chocolat Recipe by Cédric Grolet | Recipe | Pain au chocolat recipe, Chocolat recipe, French pastries recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
French pastry chef Cédric Grolet gives us his secret recipe for the world-famous pain au chocolat, also known as chocolatine. Photo: @philippevauressantamaria French Croissants, Bread Pastries, French Puff Pastry Recipes, French Christmas Pastries, French Crossaint Recipes, Pastry Chef Recipes, European Pastry Recipes, Coronet Pastry, Bakery Recipes Pastry Chef
20
leoncechenal.com

Cédric Grolet Reveals His Famous Pain Au Chocolat Recipe

3hr 55min · 12 servings
French pastry chef Cédric Grolet gives us his secret recipe for the world-famous pain au chocolat, also known as chocolatine. Photo: @philippevauressantamaria
leoncechenal
Léonce Chenal

Ingredients

Refrigerated
• 50 g (3 large) egg yolks, large
• 50 g 1 large egg or, large
Condiments
• 20 g Honey
Baking & Spices
• 45 1 kg (8 cups) all-purpose flour t
• 45 g Baker's yeast, fresh
• 100 g Granulated sugar
• 18 g Salt
Dairy
• 70 g Butter, unsalted
• 30 g Heavy whipping cream
Liquids
• 420 g Water
Other
• 400 g (14 oz) beurre de tourage* (see notes below)
• 36 Small chocolate batons or sticks

4 Comments