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Menu Musings of a Modern American Mom: Cider-Glazed Brussels Sprouts with Caramelized Onions, Crispy Bacon and Pine Nuts

Menu Musings of a Modern American Mom: Cider-Glazed Brussels Sprouts with Caramelized Onions, Crispy Bacon and Pine Nuts

Slow Cooker French Onion Soup Is Your Solution To This Season's Chilly Weather

Slow Cooker French Onion Soup Is Your Solution To This Season's Chilly Weather

Balsamic roast chick peas - as delicious as they sound. Will cook longer than 30 minutes next time to 'crisp' them up more.

Balsamic roast chick peas - as delicious as they sound. Will cook longer than 30 minutes next time to 'crisp' them up more.

Used halfcannelini and half butter beans and added a whole roasted head garlic.  Replaced 1tsp oil with bacon fat.

Used halfcannelini and half butter beans and added a whole roasted head garlic. Replaced 1tsp oil with bacon fat.

Quick Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1 1/4-inch piece fresh ginger, peeled and finely chopped 2 tablespoons rice vinegar 1 tablespoon Korean chile powder (see Note) 2 teaspoons sugar 1/2 teaspoon fish sauce (see Note)

Quick Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1 1/4-inch piece fresh ginger, peeled and finely chopped 2 tablespoons rice vinegar 1 tablespoon Korean chile powder (see Note) 2 teaspoons sugar 1/2 teaspoon fish sauce (see Note)

Recipe Best: Sausage Hashbrown Breakfast Casserole. Will use zucchini and/or carrots or sweet potatoes instead of hash browns.

Recipe Best: Sausage Hashbrown Breakfast Casserole. Will use zucchini and/or carrots or sweet potatoes instead of hash browns.

Vegan Slow-Cooker Hearty Vegetable Chili - 6 Flat-Belly Vegan Meals - Shape Magazine - Page 3

Vegan Slow-Cooker Hearty Vegetable Chili - 6 Flat-Belly Vegan Meals - Shape Magazine - Page 3

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