Menu Musings of a Modern American Mom: Cider-Glazed Brussels Sprouts with Caramelized Onions, Crispy Bacon and Pine Nuts
Costa Rica Atol de Naranja
Coconut Jasmine Rice 2 cups jasmine rice, washed & drained well; 1½ coconut milk (shake can to mix well before opening); 1 TBsp butter; 1 TBsp brown sugar; 1 tsp sea or kosher salt; 1½ cups water; ¼ cup sweetened coconut flakes
Cider-Glazed Brussels Sprouts with Caramelized Onions, Crispy Bacon and Pine Nuts
Carolyn in Carolina: Prime Rib Roast & Yorkshire Pudding Recipe
Tuna Ceviche with Avocado and Cilantro
The motto of Costa Rica and means "pure life" Come visit us in Manuel Antonio www.4tulemar.com
I came across a copy cat recipe for a Wendy's Frosty on Pinterest. I tweaked it to make it fat free and low calorie. The final product is amazing! Tastes just like a real Frosty. INGREDIENTS: 1 ...
Critters of Costa Rica – Ants, Scorpions and Frogs Oh My!
The pejibaye, a relative of the coconut, is a bizarre fruit. It's flesh is thick and fibrous, and resembles the taste of chestnut or pumpkin. They are usually boiled in salt water, peeled, halved, pitted, then eaten.