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Menu Musings of a Modern American Mom: Cider-Glazed Brussels Sprouts with Caramelized Onions, Crispy Bacon and Pine Nuts

Menu Musings of a Modern American Mom: Cider-Glazed Brussels Sprouts with Caramelized Onions, Crispy Bacon and Pine Nuts

Coconut Jasmine Rice  2 cups jasmine rice, washed & drained well; 1½ coconut milk (shake can to mix well before opening); 1 TBsp butter; 1 TBsp brown sugar; 1 tsp sea or kosher salt; 1½ cups water; ¼ cup sweetened coconut flakes

Coconut Jasmine Rice 2 cups jasmine rice, washed & drained well; 1½ coconut milk (shake can to mix well before opening); 1 TBsp butter; 1 TBsp brown sugar; 1 tsp sea or kosher salt; 1½ cups water; ¼ cup sweetened coconut flakes

I came across a copy cat recipe for a Wendy's Frosty on Pinterest.  I tweaked it to make it fat free and low calorie.  The final product is amazing!  Tastes just like a real Frosty. INGREDIENTS: 1 ...

I came across a copy cat recipe for a Wendy's Frosty on Pinterest. I tweaked it to make it fat free and low calorie. The final product is amazing! Tastes just like a real Frosty. INGREDIENTS: 1 ...

Critters of Costa Rica – Ants, Scorpions and Frogs Oh My!

Critters of Costa Rica – Ants, Scorpions and Frogs Oh My!

The pejibaye, a relative of the coconut, is a bizarre fruit. It's flesh is thick and fibrous, and resembles the taste of chestnut or pumpkin. They are usually boiled in salt water, peeled, halved, pitted, then eaten.

The pejibaye, a relative of the coconut, is a bizarre fruit. It's flesh is thick and fibrous, and resembles the taste of chestnut or pumpkin. They are usually boiled in salt water, peeled, halved, pitted, then eaten.

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