167.6K likes, 326 comments. “𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 𝕄𝕦𝕗𝕗𝕚𝕟 ♡ 🅡🅔🅒🅘🅟🅔 (Makes 12) 350g Bread Flour 245g Water *2g Instant Yeast 7g Salt 10g Olive oil *Substitutable with 70g Levain/ Discard👌👌 Toppings Smoked Sea Salt Rosemary 🅜🅔🅣🅗🅞🅓 ғɪʀsᴛ ᴘʀᴏᴏғ ➡️ Mix flour, salt, instant yeast and water and let it sit for 30min. ➡️ 1 set of stretch-and fold, rest 30 min. ➡️ 2 sets coil fold, 30min rest in-between. ➡️ Overnight cold fermentation in the refrigerator. sᴇᴄᴏɴᴅ ᴘʀᴏᴏғ ➡️ The next day, divide the dough into 12 equal portions. ➡️ Roll each portion into a ball and place in muffin tray. ➡️ Proof until (almost) double. Preheat oven at 230C. ➡️ Dimple, add desired toppings and bake for 18-20min. Bon Appetite! . . . . . .”
