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A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. Veg Recipes, Curry Recipes, Indian Food Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Indian Snacks, Indian Appetizers
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landsandflavors.com

South Indian Sambar | Lands & Flavors

landsandflavors
Lands & Flavors
13k followers
Ingredients
Produce
1/2 tsp Asafoetida
1 cup Carrot
1 tsp Coriander
1 cup Daikon radish
1 cup Green beans, cut
1 cup Pumpkin
1 cup Shallot, large
1/2 cup Tomato
Condiments
1 tbsp Tamarind paste
Baking & Spices
1/4 tsp Black pepper
1/8 tsp Fenugreek, ground
1/2 tsp Mustard seeds
1/4 tsp Red chili powder
3/4 tsp Sea salt
1/2 tsp Turmeric
Oils & Vinegars
2 tbsp Vegetable oil
Nuts & Seeds
1/2 tsp Cumin seeds
Frozen
10 Curry, leaves
Liquids
3 cups Water
Other
½ cup toor dal (yellow split pidgeon peas)

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