Explore Root Image, Plant Identification, and more!

Garlic Mustard

Garlic Mustard (Alliaria petiolata) Field Garlic Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender

Lamb's Quater (Chenopodium album) The leaf has a deep green, spinach-like flavor (it's an ancient spinach relative); very nutritious: high in calcium, iron, beta carotene, vitamin C. Look for it growing in full to part sun and prefers well drained fertile soil; although tolerates many soil types. Found in gardens, cultivated fields, disturbed land, and vacant lots. Size: 1–5’ tall by 1–2 ½’ wide Reproduces by: Seed Cautionary Note: Contains oxalic acid; can concentrate nitrates

Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.

Spring Foraging | Wild Edibles | 5 Ways to Use Dandelions | Herbs ? DIY | Dandelion Salve | Sauteed Dandelion Greens | Dandelion Lemonade | Picked Dandelion Greens | Dandelion Jelly | My Healthy Homemade Life

Spring Foraging: 5 Ways to Use Dandelion

Mallow

Mallow (Malva neglecta) By the way you can eat it along with the leaves and immature seeds. From our book Foraging & Feasting: A Field Guide and Wild Food Cookbook

How to forage for common milkweed, with great photos for identification. Covers which parts are edible, and gives recipe for milkweed shoot and radish salad.

Milkweed Meal: ID it and Make Milkweed Radish Salad -

How to forage for common milkweed, with great photos for identification. Covers which parts are edible, and gives recipe for milkweed shoot and radish salad. (Just avoid them caterpillars ;

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Foraging & Feasting Limited Edition Print - Violet

A limited edition giclee print of the Violet Plant Identification Botanical Page. Printed on watercolor paper with archival inks and matted. All prints are signed by the artist Wendy Hollender.

Lemon Balm (Melissa officinalis)   Lemon Balm Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook  by Dina Falconi; illustrated by Wendy Hollender.

Lemon Balm (Melissa officinalis) Lemon Balm Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

Dandelion root is easy to forage and has many health benefits. You can even make a coffee substitute with it!

Foraging for Dandelion Root: Edible and Medicinal Uses

Foraging for Dandelion Root - Easy to forage and has many health benefits. You can even make a coffee substitute with it!

From the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender .

Comfrey: a very useful yet controversial friend.

Comfrey (Symphytum officinale) Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

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Marvelous Mint and What To Do With It!

Spearmint (Mentha spicata) from Foraging & Feasting: A Field Guide and Wild Food Cookbook, by Dina Falconi; illustrated by Wendy Hollender

Embroidery Pattern Color Guide for  Poppies. jwt

Shirley Poppy (Papaver rhoeas) Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

How to identify, where to find, how to harvest, and how to use huckleberries (genus Gaylussacia). These are not blueberries, but true huckleberries, which are not produced in cultivation. Plenty of photos to show how to ID plant.

Black Huckleberries, Gaylussacia Baccata -

How to identify, where to find, how to harvest, and how to use true huckleberries (genus Gaylussacia). Plenty of photos to show how to ID plant.

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