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Chef Edwards' veal sweetbreads, lightly battered and fried.  Thymus sweetbreads are a favorite of mine.  The generous portions were set upon roasted sunchoke rounds and served with sweet, buttery, nutty vanilla sweetpea puree, and a cool red quinoa and whole spring pea salad draped with a single farm egg. Mill's Tavern, Providence, RI

Chef Edwards' veal sweetbreads, lightly battered and fried. Thymus sweetbreads are a favorite of mine. The generous portions were set upon roasted sunchoke rounds and served with sweet, buttery, nutty vanilla sweetpea puree, and a cool red quinoa and whole spring pea salad draped with a single farm egg. Mill's Tavern, Providence, RI

Crispy Sweetbreads, Chanterelle Mushrooms, Glazed Bacon with White Garlic Puree

Crispy Sweetbreads, Chanterelle Mushrooms, Glazed Bacon with White Garlic Puree

Charleston Shrimp 'n' Gravy - It's whats for dinner tonight ..... We add diced green tomatoes, a teaspoon tomatoe paste, and cajun seasoning to taste ..... OH YEA ....

Charleston Shrimp 'n' Gravy - It's whats for dinner tonight ..... We add diced green tomatoes, a teaspoon tomatoe paste, and cajun seasoning to taste ..... OH YEA ....

Farm: Table's Savory Steel-Cut Oats With Mushrooms, Snap Peas, Fried Egg & Spring Onions. Check out the recipe below. Food styled by Amanda Gold. Photo: Craig Lee, Special To The Chronicle

Farm: Table's Savory Steel-Cut Oats With Mushrooms, Snap Peas, Fried Egg & Spring Onions. Check out the recipe below. Food styled by Amanda Gold. Photo: Craig Lee, Special To The Chronicle

Crispy Beef Tongue With Chili Bean Paste And Sichuan Peppercorns, this seriously looks/sounds delicious.

Crispy Beef Tongue With Chili Bean Paste And Sichuan Peppercorns, this seriously looks/sounds delicious.

Prep Time: 10 minutes Cook Time: 1 hour, 30 minutes  Serves 15.  This recipe can be found at AllRecipes.com

Prep Time: 10 minutes Cook Time: 1 hour, 30 minutes Serves 15. This recipe can be found at AllRecipes.com