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Add a bit of salty pork goodness to your usual lunchtime sandwich with this sous chef-approved recipe.

Pan Fried Squash Blossoms Stuffed With Ricotta, Lemon, And Herbs. Served With A Chile Honey Vinaigrette. Pair With Chardonnay Or Pinot Noir. Dishes We Desire.

Bobby Flay's Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion, and Horseradish Mustard