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Japanese Inspired Green Beans | Recipe | Asian side dishes, Green beans, Green bean recipes

Side Dishes Japanese, Japanese Green Beans Recipe, Japanese Cabbage Side Dish, Asia Style Green Beans, Japanese Cucumber Side Dish, Soy Sauce Green Beans, Cheesy Green Bean Casserole, Japanese Side Dish, Asian Side Dishes

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grilledcheesesocial.com

Japanese Style Green Beans

1 rating

· 20min · Vegan, Gluten free · 4 servings

These Japanese style green beans are the perfect Asian side dish. Crispy green beans are tossed with soy sauce, garlic, sesame oil, and sugar to create a sweet and savory glaze. They’re finished with a splash of rice wine vinegar for brightness and acidity. You’ll love these with rice bowls, with steak, or even with some hibachi chicken and noodles!

kimchimari

Ingredients

Produce

• 5 cloves Garlic

• 1 1/2 lbs Green beans

• 1 Onion, large

Condiments

• 3 tbsp Soy sauce

Baking & Spices

• 1 tsp Sugar

Oils & Vinegars

• 2 tbsp Oil

• 1 splash Rice wine vinegar

• 2 tbsp Sesame oil

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