roasted butternut squash and brussel sprouts with cranberry sauce

cookingformysoul.com

Roasted Butternut Squash and Brussels Sprouts

6 ratings

· 40min · Vegan, Gluten free, Paleo · 6 servings

This Maple Roasted Butternut Squash and Brussels Sprouts is the perfect side dish for the holidays. The sweetness of the maple syrup is amazing! It's prep ahead friendly and very easy to make.

Cooking For My Soul

Ingredients

Produce

• 1 1/2 lbs Brussels sprouts

• 1 Butternut squash, small

• 1/2 cup Cranberries, dried

Condiments

• 4 tbsp Maple syrup

Baking & Spices

• 1 Black pepper, Ground

• 1 Kosher salt

Oils & Vinegars

• 1 Olive oil

Nuts & Seeds

• 1/2 cup Pumpkin seeds

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