Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!
Want to make your plastic pumpkin look real? Use antiquing acrylic paint from the craft store! My stand by color is called "burnt umber". Pour some paint onto a plate and add a little water, then mix. Next, brush paint onto your pumpkin. Wipe off with a dry paper towel in an up and down motion. Once dry, spray with an acrylic sealer. EASY!!