13 ratings
These Baked Cinnamon Sugar Donuts are soft, moist, delicious and easy to make. They’re the perfect special breakfast treat for a weekend…or any day of the week
For the donuts
1 1/2 cup all-purpose flour
1/3 cup light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 egg
1/3 cup plain, non-fat yogurt
1/4 cup vegetable oil
1/4 cup whole milk
1 teaspoon vanilla extract
For the cinnamon sugar
1 1/2 cups granulated sugar
1 tablespoon ground cinnamon
1/4 cup butter, melted
Ingredients
Refrigerated
• 1 Egg
Baking & Spices
• 1 1/2 cup All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/3 cup Brown sugar, light
• 1 tbsp Cinnamon, ground
• 1 1/2 cups Granulated sugar
• 3/4 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/4 cup Vegetable oil
Bread & Baked Goods
• 1 Donut pan
Dairy
• 1/4 cup Butter
• 1/4 cup Whole milk
• 1/3 cup Yogurt, plain non-fat