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Though I don't appreciate her "language" on her blog, her recipe is out of this world for shredded/pulled beef. Just made it tonight and the whole family loved it! It made me feel like I could cook as good as my mom and grandmother! @Lynn Gordon

Though I don't appreciate her "language" on her blog, her recipe is out of this world for shredded/pulled beef. Just made it tonight and the whole family loved it! It made me feel like I could cook as good as my mom and grandmother! @Lynn Gordon

Sweet Potato & Bacon Soup ---what my husband is cooking up tonight!!! Mmmmm.... can't wait!

Sweet Potato & Bacon Soup ---what my husband is cooking up tonight!!! Mmmmm.... can't wait!

Tuscan White Bean Soup with Broccoli Rabe -- - This is a comforting, hearty soup with flavors reminiscent of northern Italy. We used baby lima beans because we just love their tender, creamy consistency, although in Italy it would likely be made with cannellini beans or great Northern beans. Use whichever beans you love or have on hand; just take note that the cooking time will vary slightly.

Tuscan White Bean Soup with Broccoli Rabe -- - This is a comforting, hearty soup with flavors reminiscent of northern Italy. We used baby lima beans because we just love their tender, creamy consistency, although in Italy it would likely be made with cannellini beans or great Northern beans. Use whichever beans you love or have on hand; just take note that the cooking time will vary slightly.

Okay, I have to admit that I have no idea what chilaquiles are but when I saw the recipe in Vegetarian Classics I needed to make it. If only because it calls for corn chips and I <3 corn chips. ...

Okay, I have to admit that I have no idea what chilaquiles are but when I saw the recipe in Vegetarian Classics I needed to make it. If only because it calls for corn chips and I <3 corn chips. ...

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