Quick ramen bowl- I add frozen veggies to the boiling water, then cook the ramen noodles and add the egg at the end. I leave out the flavor pack and instead use soy sauce, siracha and a little bit of sesame oil. I wonder about using rice noodles instead.
Spring Roll Bowls with Sweet Garlic Lime Sauce | Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!| @pinchofyum