1 sachet Gourmet Cafe Mocha 1/4 cup hot water 1-2 pumps chocolate syrup 1 tsp. java chips (optional) 1 1/2 cup crushed ice Whipped cream (optional) Brew Mocha in a 1/4 cup of hot water. Add the ice, chocolate syrup, java chips and Cafe Mocha into a blender. Blend until smooth, pour into a tall glass. Add a straw - For some extra style and flavor, top off the Frappe with some whipped cream and a drizzle of chocolate. www.bobandann.organogold.com
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