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What happens when you combine a buffalo loving husband, a bottle of hot sauce and a dire need to whip up an appetizer in less than 20 minutes?  Five Ingredient Buffalo Chicken Pinwheels is what happens.    I know this recipe isn’t tremendously ground-breaking and errs more on the side of too ...

What happens when you combine a buffalo loving husband, a bottle of hot sauce and a dire need to whip up an appetizer in less than 20 minutes? Five Ingredient Buffalo Chicken Pinwheels is what happens. I know this recipe isn’t tremendously ground-breaking and errs more on the side of too ...

Ginger-Miso-Glazed Eggplant  Serve this irresistible sweet-salty dish as an hors d'oeuvre at your next party, or enjoy it over steamed rice for a "meaty" vegetarian dinner. The recipe calls for Japanese eggplants, which have thin skin and sweet flesh.

Ginger-Miso-Glazed Eggplant Serve this irresistible sweet-salty dish as an hors d'oeuvre at your next party, or enjoy it over steamed rice for a "meaty" vegetarian dinner. The recipe calls for Japanese eggplants, which have thin skin and sweet flesh.

Cheesy Chicken Spaghetti Casserole ~ Chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese... THE BEST!

Cheesy Chicken Spaghetti Casserole ~ Chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese... THE BEST!

Amish Chicken Ingredients 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1½ cups heavy whipping cream 1½ cups water Directions:  1 - Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. 2 - Mix the cream and water and pour over the chicken. 3 -  Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Amish Chicken Ingredients 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1½ cups heavy whipping cream 1½ cups water Directions: 1 - Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. 2 - Mix the cream and water and pour over the chicken. 3 - Bake at 350* for 1 1/2 hours or until the skin is golden brown.

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