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How to Make Pasta in 2015: The New Rules of Pasta

Barefoot Contessa - Recipes - Saffron Risotto with Butternut Squash

Baked Virginia Ham

These are SO YUMMY! Vegetable Tortilla Roll Ups with cream cheese filling spread on tortillas, topped with veggies and cheese. Slice and serve. Just like veggie pizza!

Vegetable Tortilla Roll Ups

These are SO YUMMY! Vegetable Tortilla Roll Ups with cream cheese filling spread on tortillas, topped with veggies and cheese. Slice and serve. Just like veggie pizza!

Slow Cooked Broccoli  Ingredients  6 cups frozen chopped broccoli, partially thawed  1 can (10-3/4 ounces) condensed cream of celery soup, undiluted  1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided  1/4 cup chopped onion  1/2 teaspoon Worcestershire sauce  1/4 teaspoon pepper  1 cup crushed butter-flavored crackers (about 25)  2 tablespoons butter

Slow-Cooked Broccoli

Slow Cooked Broccoli Ingredients 6 cups frozen chopped broccoli, partially thawed 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided 1/4 cup chopped onion 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 cup crushed butter-flavored crackers (about 25) 2 tablespoons butter

Cooking with K: COUNTDOWN TO 2012: Main Dishes of 2011 Sesame Noodles, Beef Stroganoff, Fried Ckn

COUNTDOWN TO 2012: Main Dishes of 2011

Cooking with K: COUNTDOWN TO 2012: Main Dishes of 2011 Sesame Noodles, Beef Stroganoff, Fried Ckn

Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colan...

Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colan...

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