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NYT Cooking: This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving. You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it. Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, pota...

Greek Pumpkin and Leek Pie

NYT Cooking: This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving. You can make the filling days before you assemble the pie

NYT Cooking: Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet. Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side. #Vegetariancooking

NYT Cooking: Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet. Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side. #Vegetariancooking

GREEK LEEK PIE WITH HOMEMADE PHYLLO-PRASOPITA

Popular pie in Greece. Sweet cooked leek along with feta, wrapped in homemade phyllo dough.

Cheesy Baked Pumpkin Pasta – the dish that got my family to like whole wheat pasta! Made with pumpkin, bacon, shallots, pecorino cheese and a touch of rosemary then topped with mozzarella cheese.

Cheesy Baked Pumpkin Pasta – the dish that got my family to like whole wheat pasta! Made with pumpkin, shallots, pecorino cheese and a touch of rosemary then topped with mozzarella cheese.

BEST+Southwest+Chicken+Detox+Soup+Recipe+#cleanse+#diet+via+@spicyperspectiv

Southwest Chicken Detox Soup

Southwest Chicken Detox Soup Recipe - A fabulous healthy low-fat, low-carb, gluten-free soup, with tons of flavor! This cleansing soup packs a punch.

Avocado Greek Yogurt Ranch Dressing | Cooking Classy

It can be so difficult to judge an avocados ripeness! It seems like they go from unripe to brown so quickly. I discovered this genius trick to finding a perfectly ripe avocado and I& never be fooled again!

Sweet Potato Crusted Quiche with Goat Cheese and Leeks! {Gluten-Free}

Sweet Potato Crusted Quiche with Goat Cheese and Leeks (Gluten-Free)

Sweet Potato Crusted Quiche with Goat Cheese and Leeks {Gluten-Free} - Meaningful Eats

This vegan curried rice with raisins, cilantro and chickpeas is so quick and easy to make, nutritious and delicious. Steamed rice infused with curry powder and turmeric, raisins for a bit of sweetness, cilantro for freshness, green onion for crunch and chickpeas for protein make this one super side dish or main.

Vegan Curried Rice with Raisins, Cilantro and Chickpeas

This vegan curried rice with raisins, cilantro and chickpeas is so quick and easy to make, nutritious and delicious. Steamed rice infused with curry powder and turmeric, raisins for a bit of sweetness (Golden Potato Recipes)

NYT Cooking: This is a beautiful way to present a Greek phyllo-wrapped vegetable pie. The filling is wrapped in phyllo cylinders, which are arranged in a coil in a pan, then baked until crisp. It takes longer to assemble than a regular pie, but it’s worth the time for Thanksgiving. For a vegan version, you can omit the egg and the feta

Coiled Greek Winter Squash Pie

Pie for Dinner is a group of recipes collected by the editors of NYT Cooking

galaktoboureko (my most favorite greek food in the world...an amazing dessert)

galaktoboureko (my most favorite greek food in the world.an amazing dessert) and my most favorite Greek word to say!

Skillet Chicken Pot Pie with Butternut Squash http://www.epicurious.com/recipes/food/views/Skillet-Chicken-Pot-Pie-with-Butternut-Squash-51143240

Skillet Chicken Pot Pie With Butternut Squash

This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house! (I could eat it for every meal LOL)  I donut know the actual name of the chilies they use, but at home I generally use either 2 of the small chiles labeled hot green chiles from the market, or I use serranos. The ginger I generally just run over my microplane.

Black-Eyed Pea Masala

This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked

Indian-Spiced Tomato and Egg Casserole

This dish, inspired by a traditional recipe from the Parsis, is possibly one of the most fragrant and vivid casseroles you’ll ever see. It starts with a highly spiced tomato sauce flavored with mint,

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