NYT Cooking: This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving. You can make the filling days before you assemble the pie
NYT Cooking: Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet. Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side. #Vegetariancooking
It can be so difficult to judge an avocados ripeness! It seems like they go from unripe to brown so quickly. I discovered this genius trick to finding a perfectly ripe avocado and I& never be fooled again!
This vegan curried rice with raisins, cilantro and chickpeas is so quick and easy to make, nutritious and delicious. Steamed rice infused with curry powder and turmeric, raisins for a bit of sweetness (Golden Potato Recipes)