Sri Lankan food is one the most interesting cuisines in SouthEast, and I thoroughly enjoyed every meal during my 10-day trip. The food in Sri Lanka is similar to it’s close neighbor, India- but differs in many unique ways. More specifically, the locally grown spices in Sri Lanka sets it apart from other SouthEast countries.
As I am writing this post- 4 days after my trip- my stomach still feels uncomfortably full. That’s how much I ate in Hong Kong. The food in Hong Kong is fantastic, and quite possibly, the best of any city I’ve ever been to.