Sri Lankan food is one the most interesting cuisines in SouthEast, and I thoroughly enjoyed every meal during my 10-day trip. The food in Sri Lanka is similar to it’s close neighbor, India- but differs in many unique ways. More specifically, the locally grown spices in Sri Lanka sets it apart from other SouthEast countries.
Sri Lankan Cuisine (Sri Lanka). 'Ever had curry so fiery that not only is your mouth burning, but also your stomach, lips, eyes, ears and breath? Welcome to Sri Lanka, where even the mangoes and pineapples are served from little roadside stalls with curry on them! You haven’t had hot food until you’ve experienced Sri Lankan cuisine.' http://www.lonelyplanet.com/sri-lanka