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great site for culinary arts information

great site for culinary arts information

The Top 10 Things I Learned in Culinary School — Culinary School Diaries | The Kitchn

The Top 10 Things I Learned in Culinary School

LOVE cooking & restaurants Top 10 Things I Learned in Culinary School — Culinary School Diaries

So You Want To Be A Chef - here's a helpful infographic with some useful information about reasons for and against getting into the culinary industry, salaries, education required, and a whole lot more.   Learn more about the culinary industry and find a school that may be right for you at www.gatewaygourmet.com

An Info Graphic describing what it takes to become a professional chef, reasons for getting into the industry, salaries and how to begin your training.

The 5 Most Valuable Things I Learned In Culinary School | foxeslovelemons.com

The 5 Most Valuable Things I Learned In Culinary School

5 Culinary School Secrets Every Home Cook Needs to Know #cook #theeverygirl

5 Culinary School Secrets Every Home Cook Needs to Know

I have always loved cooking, but prior to attending culinary school I didn’t know the difference between a chiffonade and a chinoi.

A Simple Tip for Beautiful Soufflés

A Simple Tip for Beautiful Soufflés

A Simple Tip for Beautiful Soufflés — Culinary School Diaries (The Kitchn)

How to cook Perfect Prime Rib - We share tips and tricks learned in culinary school so you can make perfectly cooked Prime Rib at home!

Perfect Prime Rib

How to cook Perfect Prime Rib - We share tips and tricks learned in culinary school so you can make perfectly cooked Prime Rib at home! Didn't make au jus though

Chicken Fricassee (going to try to make this paleo friendly ... might take some trial and error!)

Image & Recipe by Quick & Easy Recipes 1 whole chicken to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock) Coarse salt and freshly ground pep.

Culinary School Lesson: Roux The Day - What roux is, how to make it, and when to use it. | foxeslovelemons.com

Culinary School Lesson: Roux The Day

Vegan Zucchini 'Meatballs' - less than 10 ingredients and 20 minutes to make! Each serving offers 25 grams of plant-based protein! (vegan gluten-free)

Vegan Zucchini 'Meatballs' - less than 10 ingredients and 20 minutes to make! Each serving offers 25 grams of plant-based protein! (vegan gluten-free)

"You'd save more water by not eating one pound of meat than you would by not taking a shower for 6 months." HA! I don't have to feel as bad anymore about my long showers :) Happy #EarthDay  http://onegr.pl/1nm1wK1

Infographic: Veganism and The Environment

Veganism & the Environment by the Numbers Infographic - REALLY good info-graphic showing the impact of veganism on the environment. It's not just about health and animal rights. also about saving the planet! :) This is why I do it

These are the moistest, most delicious Carrot Cake Cupcakes | A recipe I learned in culinary school that my husband said were the best ever!

Carrot Cake Cupcakes (Cream Cheese Frosting)

These are the moistest, most delicious Carrot Cake Cupcakes that I have ever had! Topped with a creamy cream cheese frosting they are irresistible!

Turn your passion for pastry into a career - at a fraction of the price of traditional culinary schools.

Our revolutionary program covers artisan bread baking, cake decorating, confiserie and frozen desserts, management by menu, and so much more! Earn a Baking & Pastry Certificate fully online with a hands-on externship with Escoffier.

Looking for the best, most perfect, most fool-proof creme brulee recipe? You've found it. This creme brulee is heavenly. #CremeBrulee #DateNight #ValentinesDay

Looking for the best, most perfect, most fool-proof creme brulee recipe? You've found it. This creme brulee is heavenly. #CremeBrulee #DateNight #ValentinesDay

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