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Une huître sur quatre consommée en France est originaire de Normandie. One on every 4 oysters eaten in France comes from Normandy.

Une huître sur quatre consommée en France est originaire de Normandie. One on every 4 oysters eaten in France comes from Normandy.

Coquilles Saint-Jacques (scallops) season in Normandy is fall when they are fresh from the sea.

Coquilles Saint-Jacques (scallops) season in Normandy is fall when they are fresh from the sea.

clams, whelks, scallops, mussels and oysters from the Manche and Calvados, Normandy

clams, whelks, scallops, mussels and oysters from the Manche and Calvados, Normandy

Our handy illustrated guide to Normandy cider will help you identify different types, pair crepes and ragout with the ideal tipple and practice your French for "Let's go crazy! I'll have a drop of perry."

Our handy illustrated guide to Normandy cider will help you identify different types, pair crepes and ragout with the ideal tipple and practice your French for "Let's go crazy! I'll have a drop of perry."

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