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7 Budget-Friendly Desserts to Make with Canned Biscuits

7 Budget-Friendly Desserts to Make with Canned Biscuits

I have always been hugely interested in the way women lived in the Second World War. Obviously for me a huge part of that interest centres on what they ate at a time when food was rationed and not …

Rock Cakes (cookies) ~ a recipe from the World War II era, when food staples were often rationed or in scarce supply

Fried Biscuits {aka Camp Biscuits}.  Canned biscuits cut in half, fried, and rolled in sugar and cinnamon.  Tastes like doughnuts.

Old Recipe For Fried Biscuits {aka Camp Biscuits at our house!}

The famous French Champagne Pink Biscuit called biscuit roses de Reims perfect to dunk into Champagne by www.sweetashoney.co

Pink Reims Biscuit // Biscuits Roses de Reims

The famous French Champagne Pink Biscuit called biscuit roses de Reims perfect to dunk into Champagne by www.

Texas Roadhouse Roll Recipe

Texas Roadhouse Rolls Recipe, very close copycat :) Roll out dough and cut into 16 or so squares. Turn oven to 350 for 1 minute. Turn off and let rolls rise in warmed oven.

7up Biscuits - THE BEST biscuits EVER! We make these at least twice a week. So quick and easy!

2 cups Bisquick cup sour cream cup cup melted butter Preheat oven to Cut sour cream into biscuit mix, add Makes a very soft dough.

Was für ein profaner Titel! Fiel mir nichts besseres ein? Will ich Aufmerksamkeit erhaschen? Nach Komplimenten fischen? Nein, es ist einfach nur die Wahrheit. Dieser Kuchen. Er ist es. Der heilige …

Der beste Schokokuchen der Welt

115 g Zartbitter-Schokolade 125 ml heißer Kaffee 170 g Butter 200 g Zucker 3 Eier 1 TL Vanilleextrakt 160 g Mehl 60 g Kakaopulver 1 Prise Zimt 1 TL Salz 1 TL Backpulver 200 g Crème Fraîche

„Diese Torte gibt es fast jeden Sonntag bei uns. Eine Hälfte bekommen meine Schwiegereltern, die andere essen wir selbst“, erzählt Anita Lefarth, die...

Maracuja-Pfirsich-Torte

„Diese Torte gibt es fast jeden Sonntag bei uns. Eine Hälfte bekommen meine Schwiegereltern, die andere essen wir selbst“, erzählt Anita Lefarth, die...

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