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This creative little team of Annabella Charles Photography, Karin from Haute Horticulture - who creates the most incredible florals – and Kristin from Everbloom Designs, designed all this prettiness for Issue 4 of Magnolia Rouge Magazine

Sweet Paul Magazine-Spring    Photography by Andrea Bricco  Food styling + recipes by Diana Perrin  Prop styling + illustrations by Alicia Buszczak

Sweet Paul Magazine-Spring Photography by Andrea Bricco Food styling + recipes by Diana Perrin Prop styling + illustrations by Alicia Buszczak

candy+by+i.klee.....don't know what this means, except candy.....looks like an art display on wall.

candy+by+i.klee.....don't know what this means, except candy.....looks like an art display on wall.

Interdisciplinary

Flower Art,Paper Flowers,Wolf

Flowers & menu at Kinfolk Magazine Copenhagen dinner. Styling Nathalie Schwer photographer Line Thit Klein

Flowers & menu at Kinfolk Magazine Copenhagen dinner. Styling Nathalie Schwer photographer Line Thit Klein

Making gluten free banana muffins for apres-ski  BODIE and FOU★ Le Blog | Effortless chic | French Interiors | Inspiring Design

Making gluten free banana muffins for apres-ski BODIE and FOU★ Le Blog | Effortless chic | French Interiors | Inspiring Design

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