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Spinach Queso - 1 lb. Velveeta cubed, 1 (10 oz) can Rotel tomatoes, 1 (8 oz) package of TGI Friday's Frozen Spinach Artichoke Dip.

Spinach Queso - 1 lb. Velveeta cubed, 1 (10 oz) can Rotel tomatoes, 1 (8 oz) package of TGI Friday's Frozen Spinach Artichoke Dip.

Dips for NYE or Game time!

64 Healthy Party Foods for New Year's Eve and Game Day

Skinny Buffalo Chicken Dip ~ 4 oz (half a block), fat-free cream cheese (softened), 1c plain Greek yogurt, 1c shredded part-skim Mozzarella cheese, 1/2c hot sauce, 1/2c crumbled light blue cheese, 1 Tbsp ranch seasoning, 3c shredded cooked chicken

Skinny Buffalo Chicken Dip

Skinny Buffalo Chicken Dip ~ 4 oz (half a block), fat-free cream cheese (softened), 1c plain Greek yogurt, 1c shredded part-skim Mozzarella cheese, 1/2c hot sauce, 1/2c crumbled light blue cheese, 1 Tbsp ranch seasoning, 3c shredded cooked chicken

Homemade French Onion Dip - so much better & easy too!! #Superbowl  | G-Free Foodie #GlutenFree

How to Make Homemade Potato Chips

Homemade French Onion Dip - so much better & easy too!! #Superbowl | G-Free Foodie #GlutenFree

Your Dinner Party Will Be Terribly Boring Without This Greek Yogurt Veggie Dip

Greek Yogurt Veggie Dip

Your Dinner Party Will Be Terribly Boring Without This Greek Yogurt Veggie Dip

Amazing Vinaigrette w Rainbow Salad ¼ cup red/white wine vinegar 1 Tbsp Dijon mustard 1-2 Tbsp honey (+ second Tbsp if needed) 1¼ cup extra virgin olive oil (light olive oil, but for stronger flavor, extra-virgin is perfect) 1 large shallot, finely chopped 3 cloves garlic 2 to 3 anchovy filets, chopped pinch salt ¼ cup finely chopped parsley 2 Tbsp chopped tarragon 1 Tbsp chopped thyme leaves sea salt + freshly grounded black pepper to taste

Amazing Vinaigrette w Rainbow Salad ¼ cup red/white wine vinegar 1 Tbsp Dijon mustard 1-2 Tbsp honey (+ second Tbsp if needed) 1¼ cup extra virgin olive oil (light olive oil, but for stronger flavor, extra-virgin is perfect) 1 large shallot, finely chopped 3 cloves garlic 2 to 3 anchovy filets, chopped pinch salt ¼ cup finely chopped parsley 2 Tbsp chopped tarragon 1 Tbsp chopped thyme leaves sea salt + freshly grounded black pepper to taste

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