No more guessing. Follow this easy guide to get perfect boiled eggs, every time. Great to have on hand when hard boiling for deviled eggs or soft boiling eggs for ramen. Tip: Use eggs that are about a week old. They’ll be easier to peel after cooking.
Smothered Pork Chops... The pork chops are fork-tender, the flavor is incredible and the gravy is velvety and delicious! For anyone that’s ever struggled with making gravy, this is the easiest recipe E V E R !
Depression Cooking with Clara - SO cute - 94 year old woman teaches you her cheap and nutritious recipes from the Great Depression and tells you stories from those days. It's like Grandma is teaching you to cook!