Is there any other way to enjoy a bowl of chili than with a pint of beer? Can’t wait to make this meaty Texas Chipotle Chili and then finish it strong with a crisp Bohemian Pilsner Urquell. That’s a pairing that’s full of spicy flavor everyone will love.
YIELDS CUP DRESSING 1 cup loosely packed cilantro, stems removed and roughly chopped cup plain Greek yogurt 2 Tbsp. fresh lime juice (about lime) garlic cloves cup olive oil 1 tsp. salt The Garden Grazer: Creamy Cilantro-Lime Dressing