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lunch on Thu. 5 Mar. 2015: leftovers: braised pumpkin, beef, Kon’nyaku, Aburaagé, braised Okara, toasted Bancha tea

lunch on Thu. 5 Mar. 2015: leftovers: braised pumpkin, beef, Kon’nyaku, Aburaagé, braised Okara, toasted Bancha tea

lunch on Tue. 3rd Mar. 2015: leftover chili con carne, frittata with dried young sardines, toasted Bancha tea Lunch is prepared by smaller portion than usual to be ready for the following early supper.

lunch on Tue. 3rd Mar. 2015: leftover chili con carne, frittata with dried young sardines, toasted Bancha tea Lunch is prepared by smaller portion than usual to be ready for the following early supper.

lunch on Wed. 25 Feb. 2015: leftover braised beef, pumpkin, Aburaagé & kelt, boiled broccoli with tuna, tea bread, toasted Bancha tea

lunch on Wed. 25 Feb. 2015: leftover braised beef, pumpkin, Aburaagé & kelt, boiled broccoli with tuna, tea bread, toasted Bancha tea

lunch on Thu. 12 Mar. 2015: grilled Shiso sausages, leftover braised pumpkin, unmilled rice, toasted Bancha tea

lunch on Thu. 12 Mar. 2015: grilled Shiso sausages, leftover braised pumpkin, unmilled rice, toasted Bancha tea

lunch on Sat. 14 Feb. 2015: leftover misok & milk stew, boiled snap peas, steamed radish with tuna & dried young sardines, rice added 10 kinds of grains and toasted Bancha tea

lunch on Sat. 14 Feb. 2015: leftover misok & milk stew, boiled snap peas, steamed radish with tuna & dried young sardines, rice added 10 kinds of grains and toasted Bancha tea

lunch on Mon. 2nd Mar. 2015: sausage, boiled broccoli, leaf salad with Daikon, rice added 10 kinds of grains, toasted Bancha tea

lunch on Mon. 2nd Mar. 2015: sausage, boiled broccoli, leaf salad with Daikon, rice added 10 kinds of grains, toasted Bancha tea

lunch on Sat. 21 Feb. 2015: fried Shirataki & crushed saury, pickled Chinese cabbage, rice added 10 kinds of grains and toasted Bancha tea

lunch on Sat. 21 Feb. 2015: fried Shirataki & crushed saury, pickled Chinese cabbage, rice added 10 kinds of grains and toasted Bancha tea

lunch on 27 Feb. 2015: leftover chili con carne, boiled snap peas & egg, butterhead lettuce, toasted Bancha tea

lunch on 27 Feb. 2015: leftover chili con carne, boiled snap peas & egg, butterhead lettuce, toasted Bancha tea

lunch on Wed. 11 Feb. 2015: leftover beef yogurt curry with rice added 10 kinds of grains, pickled Daikon by kaki, toasted Bancha tea

lunch on Wed. 11 Feb. 2015: leftover beef yogurt curry with rice added 10 kinds of grains, pickled Daikon by kaki, toasted Bancha tea

lunch on Fri. 13 Feb. 2015: leftover burdock & Japanese leek salad with boiled egg, leftover Nikujaga, rice added 10 kinds of grains and toasted Bancha tea

lunch on Fri. 13 Feb. 2015: leftover burdock & Japanese leek salad with boiled egg, leftover Nikujaga, rice added 10 kinds of grains and toasted Bancha tea

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