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This is what you need Imperial Metric Sustainable Fish + Chips Preparation time: 10 minutes Cooking time: 35 minutes Serves: 2 Ingredients 1 medium sweet potato, cut into 1cm thick...Read More

Sustainable Fish + Chips

Sustainable Fish + Chips Ingredients 1 medium sweet potato cut into thick chunk fries. 1 tablespoon olive oil or coconut oil, melted. sustainable bream fillets or offcuts.

One Pan Asian Snapper with Sesame Sweet Potato & Kale. I’m obsessed with these simple one pan dinners – showing you how easy your everyday meals should be! This recipe works perfectly with any white fish – snapper, john dory, barramundi – whatever is local and seasonal! Sweet potato is also an excellent low-GI carbohydrate and those crunchy kale chips? Beyond!   One Pan Asian Snapper …

2 fillets of white fish (snapper, john dory, ling or barramundi) 1 sweet potato 1 bunch curly kale 1 tbsp coconut or olive oil spray 1 leek, thinly sliced 2 tbsp tamari sauce 1 tbsp sesame oil 1 tsp raw honey 1 tsp chilli flakes 2 tbsp sesame seeds

Ingredients: 3-4 fresh snapper filets 1/2 cup tamari 1 Tbsp. sesame oil 1 tsp. fresh grated ginger 1 Tbsp. dijon mustard 1 Tbsp. honey 1/4 cup sliced spring onion Juice of 1 lemon Method: In a large bowl, whisk together the marinade ingredients. Marinate the fish for up to 30 minutes in a covered bowl or in a large snap-lock bag. Preheat the oven to 200C (180C fan-forced). Line a baking tray with baking paper. Remove the fillets from the marinade. Reserve the marinade. Lay the fis...

Ingredients: 3-4 fresh snapper filets 1/2 cup tamari 1 Tbsp. sesame oil 1 tsp. fresh grated ginger 1 Tbsp. dijon mustard 1 Tbsp. honey 1/4 cup sliced spring onion Juice of 1 lemon Method: In a large bowl, whisk together the marinade ingredients. Marinate the fish for up to 30 minutes in a covered bowl or in a large snap-lock bag. Preheat the oven to 200C (180C fan-forced). Line a baking tray with baking paper. Remove the fillets from the marinade. Reserve the marinade. Lay the fis...

Gluten Free Ginger Lime Tamari baked Cod. It's light, flavorful, healthy, and ready in 15 minutes. A great Spring or Summer meal! Looking for more ways to season fish? Check out my list on cottercrunch.com

Gluten Free Ginger Lime Tamari baked Cod. It's light, flavorful, healthy, and ready in 15 minutes. A great Spring or Summer meal! Looking for more ways to season fish? Check out my list on cottercrunch.com

12 Ways to Eat More Vegetables and Fruit

I Quit Sugar - Coconut Pumpkin Soup Recipe

Coconut Pumpkin Soup

This is a classic pumpkin soup with a coconut twist. Served with tasted sourdough, it is the perfect lunch time meal. 1 kg pumpkin, peeled and cubed.

Zucchini + Sweet Potato Slice This slice works well either served hot or cold and makes the perfect work lunch. It would also work well with a salad on the side.

Zucchini & Sweet Potato Slice

Zucchini + Sweet Potato Slice This slice works well either served hot or cold and makes the perfect work lunch. It would also work well with a salad on the side.

Sticky Shanghai Cod Recipe | Abel & Cole

Sticky Shanghai Cod

Sticky and sweet with a hint of heat is just right in this Chinese-inspired fish dish.

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