Jamaican Hot Pepper Shrimp 4 cups water 1/2 cup chopped scallion 4 garlic cloves, crushed 3 fresh thyme sprigs 3 fresh Scotch bonnet or habanero chiles, halved and seeded 2 tablespoons salt 1/2 teaspoon black pepper 10 whole allspice 1 lb large shrimp in shell (21 to 25 per lb)
Crock-Pot Cheesy Chicken Spaghetti *** from Nicole: We really liked this! I used 3 chicken breasts, a whole red pepper and no green, and four cups of cheese (because that's how many come in a bag!) Also mild green chilies since I don't like things too spicy. A winner!